tag:blogger.com,1999:blog-827236427927463666.post1454203478263546585..comments2010-11-17T15:44:41.865-08:00Comments on Negative Equals Positive: makeover chocolate chip cookiesjessie.blankishttp://www.blogger.com/profile/16953354681963791829noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-827236427927463666.post-64658763057925173332009-12-31T09:57:28.191-08:002009-12-31T09:57:28.191-08:00I love making cookies, especially secretly healthy...I love making cookies, especially secretly healthy cookies. I can't wait to try these!Whitneynoreply@blogger.comtag:blogger.com,1999:blog-827236427927463666.post-86250741271618442482009-12-26T01:28:24.375-08:002009-12-26T01:28:24.375-08:00Other ideas: use half Splenda/half sugar ... kill ...Other ideas: use half Splenda/half sugar ... kill the salt altogether (I never add salt to anything except for crackers and never have an issue) ... use a lighter butter substitute (Country Crock, Brummel & Brown, SmartBalance, etc) ... use liquid egg whites (a la EggBeaters). I have to tweak EVERYTHING, it seems, and these are the changes I made to our now-favorite chocolate chip cookie recipe from the Egg Beaters website :)karenhttps://www.blogger.com/profile/03140525208481352659noreply@blogger.comtag:blogger.com,1999:blog-827236427927463666.post-12131032568774489832009-12-24T07:39:07.238-08:002009-12-24T07:39:07.238-08:00Excellent idea! I'll have to give that a whir...Excellent idea! I'll have to give that a whirl next time!jessie.blankishttps://www.blogger.com/profile/16953354681963791829noreply@blogger.comtag:blogger.com,1999:blog-827236427927463666.post-56856793690180125682009-12-24T07:29:37.812-08:002009-12-24T07:29:37.812-08:00What would happen if you used whole wheat flour? ...What would happen if you used whole wheat flour? Or better yet, half and half! I bet they would be just as tasty and even healthier!Anonymousnoreply@blogger.com